Creamy {Horseradish} Chive Bread

In my previous post I mentioned how I made this bread. I really enjoyed it, and its SUPER easy to whip up!

ingredients

~ 1 stick butter, at room temperature

~ 2 T horse radish

~ 2 T chopped chives

~ salt

~ 1 loaf of bread. (i used a loaf of artisan pugliese bread, but plain French bread works too :-)

directions

1. Preheat oven to 375

2. Mash butter, horseradish and chives until smooth Stir in a pinch of salt. Slice bread, but not cutting all the way through the loaf. Spread mix on each piece, generously.

3. Wrap in foil, and bake for 15 minutes. Serve warm.

enjoy

xo

B