Yummy Asian Wraps

Tonight, I made dinner, because my mom has been super busy putting our house back in order after we got our carpets cleaned.  I decided to make Asian Chicken Wraps, from a recipe i found online.  The key to a good wrap is the sauce, and this sauce, is DELICIOUS.  They came out really wonderful, and my mom and I enjoyed them on our front porch. The recipe is super easy, light, and overall pretty healthy!

To make them you'll need:

4 cups shredded chicken

8 green, flour tortillas for wraps

1 red bell pepper (diced)

1 whole, large carrot (shredded/grated)

4 cups chopped lettuce (iceburg or romaine)

3-4 green onions (chopped)

1 tablespoon fresh ginger (grated)

1 teaspoon sugar

1/2 cup vegetable oil

1/2 teaspoon of crushed red pepper flakes

2 tablespoons of red wine vinegar

1/4 cups of soy sauce

2 tablespoons peanut butter

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Then you:

1.In a small bowl, combine: vegetable oil, vinegar, and peanut butter - whisk until blended

2. Add soy sauce, sugar, red pepper flakes and ginger - mix well

3. Put chicken, lettuce, bell peppers, carrot and green onions in a large bowl, and blend together

4. Add sauce to chicken mix and stir well. 

5. Heat up tortillas in an iron skillet for about 20 seconds each side; add chicken mix into them, and enjoy!!!

"So, whether you eat or drink, or whatever you do, do all to the glory of God."

1 Corinthians 10:31

<3 B